Bedfordshire Clanger

Directions

1. 1
   Mix flour salt and suet together,.
2. 2
   stir in enough water to give a light elastic dough knead very lightly until smooth.
3. 3
   Roll out to about 1/4 inch thick.
4. 4
   Make an oblong and imagine this in two pieces.
5. 5
   Cut the potatoes up into cubes, cut ham up into bite size pieces, chop onion quite small, chop up parsley roughly.
6. 6
   Put this mixture in the middle of one side of the pastry, sprinkle with pepper.
7. 7
   On the other side spread jam quite thickly or a tin of fruit pie filling.
8. 8
   Roll up the entire thing as you would a swiss roll. Wrap the entire sausage in foil and steam the pudding for 2 -4 hours depending on the filling.
9. 9
   When the pudding is ready serve the meat and potato half with vegetables. afterwards serve the jam side with custard.