Bedouin Bread

Directions

1. 1
   Dissolve yeast and honey in tepid water.
2. 2
   Sift in flour and salt.
3. 3
   Mix well and knead lightly on a floured board.
4. 4
   Cut into 8 equal pieces and shape into rounds.
5. 5
   Roll or flatten with your hands until about 5 in.
6. 6
   across and
7. 7
   1/4 in.
8. 8
   thick.
9. 9
   Place on lightly greased cookie sheets.
10. 10
    (you'll need 2)
11. 11
    Cover with towels and let rise in a warm place approx.
12. 12
    1 hour.
13. 13
    They should be about 3/4 in thick after raising.
14. 14
    Bake in a hot, 500 degree (250 C.) oven for 7 to 8 minutes.
15. 15
    (500 degrees (250 C.) is correct.)