Cheesecake Bars

8 ingredients
14 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 34 cup butterscotch chips
  • 5 tablespoons margarine
  • 1 (8 ounce) package cream cheese
  • 14 cup sugar
  • 2 large eggs
  • 2 tablespoons flour
  • 1 tablespoon lemon juice

Directions

  1. 1
    Melt butter and butterscotch chips together in large microwaveable bowl.
  2. 2
    Add graham cracker crumbs.
  3. 3
    Mix well.
  4. 4
    Save 1/2 cup for topping.
  5. 5
    Press rest into ungreased 8 inch square pan.
  6. 6
    Bake at 350 for 10 minutes.
  7. 7
    Mix Cream cheese, sugar, eggs, flour and lemon juice together, using a heavy duty wisk or electric mixer.
  8. 8
    ( I beat the cream cheese first to make sure it is smoothe before I add the other ingredients.
  9. 9
    ).
  10. 10
    Spread over hot crust.
  11. 11
    Top with 1/2 cup reserved crumbs.
  12. 12
    Bake for 20-25 minutes at 350.
  13. 13
    Cool.
  14. 14
    I would make the night before or early in day and put it in the refridgerator so it is very cold.

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