Bedouin Tea

6 ingredients
4 steps

Ingredients

  • 4 teaspoons dried thyme (Bedouins use the desert herbs habuck and marmaraya) or 4 teaspoons sage (Bedouins use the desert herbs habuck and marmaraya)
  • 2 cardamom pods
  • 1 cinnamon stick
  • 4 teaspoons loose black tea
  • fresh drinking water
  • honey, if desired

Directions

  1. 1
    Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.
  2. 2
    Simmer for five minutes.
  3. 3
    Turn off heat and steep for five minutes.
  4. 4
    Strain tea and serve with honey, if desired.

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