Baked Brie

Directions

1. 1
   For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
2. 2
   Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
3. 3
   Cut off a thin slice from the top of the Brie to remove the rind; discard.
4. 4
   Place the Brie in an ungreased 9-inch pie plate.
5. 5
   Top with tomato or chutney mixture, then with caramelized onions.
6. 6
   Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.
7. 7
   Serve with breadsticks, crackers, or bread slices.