Bee Sting Buns(Makes 16 Buns)

Name: Bee Sting Buns(Makes 16 Buns)
Ingredients: 2 (8 oz.) cans refrigerated crescent rolls; 1 (8 oz.) pkg. cream cheese; 1/4 c. (1/2 stick) melted butter or margarine; 1/4 c. firmly packed light brown sugar; 3 Tbsp. honey; 1 tsp. grated orange peel; 1/2 tsp. almond extract; 2/3 c. slivered almonds

8 ingredients

9 steps

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/4 c. (1/2 stick) melted butter or margarine
1/4 c. firmly packed light brown sugar
3 Tbsp. honey
1 tsp. grated orange peel
1/2 tsp. almond extract
2/3 c. slivered almonds

Directions

1

Preheat oven to 375°.
2

Unroll crescents and divide into scored triangles.
3

Cut cream cheese block into 16 cubes.
4

Place one cube at base of each triangle and roll up to enclose cheese.
5

Bring ends of crescent together forming balls.
6

Spray 16 muffin cups with nonstick coating.
7

Combine remaining ingredients and spoon into bottoms of muffin cups.
8

Place ball of dough in each cup. Bake 15 to 20 minutes, until golden brown and bubbly.
9

Let cool 1 minute, then immediately invert onto foil.