Beef a La Beer

Name: Beef a La Beer
Ingredients: 6 medium onions; 12 cup all-purpose flour; 4 lbs boneless beef chuck roast, cut into 1/2 inch chunks; 3 tablespoons vegetable oil; 2 (10 1/2 ounce) cans condensed chicken broth, undiluted; 1 (12 ounce) bottle beer; 12 cup red wine vinegar; 1 cup chopped fresh parsley; 3 tablespoons light brown sugar; salt, to taste; 34 teaspoon garlic powder; 2 teaspoons dried thyme; pepper, to taste; 2 small bay leaves

14 ingredients

6 steps

Ingredients

6 medium onions
12 cup all-purpose flour
4 lbs boneless beef chuck roast, cut into 1/2 inch chunks
3 tablespoons vegetable oil
2 (10 1/2 ounce) cans condensed chicken broth, undiluted
1 (12 ounce) bottle beer
12 cup red wine vinegar
1 cup chopped fresh parsley
3 tablespoons light brown sugar
salt, to taste
34 teaspoon garlic powder
2 teaspoons dried thyme
pepper, to taste
2 small bay leaves

Directions

1

Cut onions in half, then slice and set aside.
2

Add flour to a heavy-duty plastic zip-lock bag; add meat, seal bag and shake to coat the meat in flour.
3

Heat oil in a large soup pot; add meat; cook and stir until meat is browned on all sides; drain if desired.
4

Add onion, broth and remaining ingredients; bring to a boil.
5

Cover and lower heat; simmer 2 to 2 1/2 hours or until meat is tender.
6

Discard bay leaves before serving.