Breakfast Quiche

Name: Breakfast Quiche
Ingredients: 6 eggs; 1 stick margarine; 1/2 c. flour; 2 c. cottage cheese; 1/2 lb. Monterey Jack cheese, shredded; 1/2 lb. sharp Cheddar cheese, shredded; 3 oz. cream cheese; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar

10 ingredients

5 steps

Ingredients

6 eggs
1 stick margarine
1/2 c. flour
2 c. cottage cheese
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. sharp Cheddar cheese, shredded
3 oz. cream cheese
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar

Directions

1

Melt margarine and add flour to make a paste (set aside). Whip eggs in a large bowl; add cheeses, baking powder, salt and sugar.
2

Add flour/margarine paste.
3

Place in 9 x 13-inch baking dish (glass is best) and bake for 45 minutes at 350°.
4

Can also mix night before, refrigerate and bake in morning.
5

Serves 6 to 8 people.