Beef-A-Roni
7 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground chuck
- salt
- 1 onion, diced
- 1 green pepper, diced
- 1 lb. macaroni
- 1 can tomato sauce
- cheese, sliced
Directions
-
1Cook meat, salt to taste, onion and pepper together and drain. Cook the macaroni separately and drain.
-
2Mix together the macaroni and meat mixture.
-
3Put into a casserole dish.
-
4Top with tomato sauce and slices of cheese.
-
5Brown in the oven.
-
6For a richer taste add a jar of Cheez Whiz to the noodles mixture.
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