Carbonara Couscous

Directions

1. 1
   Makes 2 entree portions or 4 side dish portions.
2. 2
   Cook couscous according to package directions.
3. 3
   In a separate pan, melt the butter over medium-high heat.
4. 4
   Add the pancetta and cook until browned; do not drain, add to the couscous.
5. 5
   Chop basil leaves, add to the couscous along with Parmesan and pepper, stir to combine.
6. 6
   Poach eggs in simmering water.
7. 7
   Distribute couscous equally among dishes, top with poached egg, serve warm.