Spaghetti With Pesto

7 ingredients
2 steps

Ingredients

  • 3 c. fresh basil
  • 1 garlic clove
  • 1/4 c. Italian olive oil
  • 3/4 c. pine nuts
  • 4 Tbsp. butter
  • 1/2 c. Parmesan cheese
  • 2 lb. spaghetti

Directions

  1. 1
    Wash and dry the basil and remove stems.
  2. 2
    Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree.

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