Beef And Bacon Dip

6 ingredients
3 steps

Ingredients

  • 2 (2 1/2 oz.) pkg. dried beef, chopped
  • 1/2 lb. bacon, cooked and crumbled
  • 1/2 lb. shredded sharp Cheddar cheese
  • 1/4 c. chopped pimento
  • 1 (14 1/2 oz.) can tomatoes, drained and finely chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Combine all ingredients, mixing well. Bake in a 1-quart casserole at 325° for 15 minutes.
  2. 2
    Serve with party rye bread or chips.
  3. 3
    Yields about 3 cups.

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