Beef-And-Bean Supper

10 ingredients
4 steps

Ingredients

  • 1 lb. dried pinto beans
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. olive oil
  • 1 lb. ground beef
  • 1 (28 oz.) can tomatoes, undrained
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 2 bay leaves

Directions

  1. 1
    Sort and wash beans; place in a large Dutch oven.
  2. 2
    Cover with water 2 inches above beans; let soak overnight.
  3. 3
    Drain beans; cover with water.
  4. 4
    Cover and bring to a boil, reduce heat and simmer for 1 hour.

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