Peach Melba

Directions

1. 1
   Over medium heat, bring frozen raspberries and jelly to boiling stirring frequently.
2. 2
   In a small bowl, mix cornstarch, food coloring and 1 tbs cold water until dissolved.
3. 3
   Stir into hot raspberry mixture.
4. 4
   Cook, stirring constantly, until thickened.
5. 5
   Remove from heat.
6. 6
   Into a med sized bowl, press respberry mixture through a sieve with a spoon and discard seeds.
7. 7
   Chill sauce.
8. 8
   In a dessert bowl, place 1 or 2 scoops of softened ice cream.
9. 9
   Arrange peach halves over ice cream and spoon sauce over peaches.
10. 10
    Garnish with whipped cream.