Beef And Broccoli

10 ingredients
11 steps

Ingredients

  • 1/2 lb. round steak
  • 1 small clove garlic, minced
  • 1 tsp. salt
  • 2 Tbsp. cooking oil
  • 1 1/2 lb. broccoli, cut into bite size pieces
  • 3 Tbsp. soy sauce
  • 3/4 c. water
  • 1/2 c. cold water
  • 2 Tbsp. cornstarch
  • hot, cooked rice

Directions

  1. 1
    In wok or skillet, stir-fry beef, garlic and salt in hot oil. Stir in soy sauce.
  2. 2
    Cook, covered, 2 or 3 minutes.
  3. 3
    Remove meat and set aside.
  4. 4
    Add broccoli and 3/4 cup water to wok.
  5. 5
    Bring to boiling.
  6. 6
    Stir, then continue cooking, covered, 2 to 5 minutes more.
  7. 7
    Add meat.
  8. 8
    Combine cornstarch and 1/2 cup cold water.
  9. 9
    Pour into center of meat mixture.
  10. 10
    Cook and stir 2 to 3 minutes more or until thickened and bubbly.
  11. 11
    Serve with hot rice.

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