Low Carb Cheesecake Cups
6 ingredients
1 steps
Ingredients
- 1 packet plain gelatine
- 1 cup boiling water
- 500 grams cream cheese
- 3/4 cup sugar substitute
- 1 teaspoon vanilla essence
- Whipping cream
Directions
-
1Place patty cake liners in a muffin tin. Cut cream cheese into small cubes. Put boiling water into mixing bowl and sprinkle gelatine on top, stir until dissolved. Put cream cheese cubes into dissolved gelatine along with sugar substitute and vanilla essence. Beat well with an electric mixer. Pour mixture into patty liners. Refrigerate 2-3 hours until firm. Decorate with cream if required.
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