Beef and Broccoli

Name: Beef and Broccoli
Ingredients: 1 pound Beef Stew Meat; 3/4 cups Water; 3 cloves Garlic, Minced (more Or Less Depending On Taste); 1/4 cups Soy Sauce; 2 Tablespoons Cornstarch (maybe 3 Tablespoons); 4 cups Fresh Chopped Broccoli, Or 1 Bag (16 Oz) Frozen Chopped Broccoli; 1 whole Small To Medium Onion, Roughly Chopped

7 ingredients

7 steps

Ingredients

1 pound Beef Stew Meat
3/4 cups Water
3 cloves Garlic, Minced (more Or Less Depending On Taste)
1/4 cups Soy Sauce
2 Tablespoons Cornstarch (maybe 3 Tablespoons)
4 cups Fresh Chopped Broccoli, Or 1 Bag (16 Oz) Frozen Chopped Broccoli
1 whole Small To Medium Onion, Roughly Chopped

Directions

1

Heat 1 tbsp oil in wok or large skillet until just hot.
2

Add beef and cook until done.
3

While beef is cooking whisk together water, garlic, soy sauce, and cornstarch.
4

It should cloudy and mixed together, but you dont want it to be thick until it starts to cook.
5

When beef is cooked through add the liquid mixture, onions, and broccoli.
6

Cover and cook, stirring occasionally, until liquid has thickened and the broccoli is cooked through.
7

Serve over rice.