Ruth'S Corn Pudding

8 ingredients
3 steps

Ingredients

  • 2 pkg. frozen cream-style corn
  • 2 Tbsp. flour
  • 2 Tbsp. sugar or to taste
  • 3 Tbsp. butter
  • 2 eggs
  • 1 1/4 c. milk
  • 1/2 tsp. salt
  • dash of red pepper

Directions

  1. 1
    Allow corn to thaw before cooking.
  2. 2
    Combine all ingredients and cook in oven at 325° for 1 1/2 hours.
  3. 3
    Stir every 15 to 20 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Strawberry Pie

6 ingredients

Chicken Stroganoff

11 ingredients

Chili Con Carne

7 ingredients

Pasta Primavera

8 ingredients

Zucchini Pie

10 ingredients

Chocolate Sheet Cake

11 ingredients

Fruit Cupcakes

11 ingredients

Hatties Icing

5 ingredients

Nachos

9 ingredients

Beef Barbecue

11 ingredients

Seafood Dip

8 ingredients

Divinity

6 ingredients