Beef And Broccoli Rice Recipe
9 ingredients
13 steps
Ingredients
- 1 lb beef top round steak, cut 3/4 inch thick
- 3 Tbsp. butter, divided
- 2 x cloves garlic, crushed
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 pkt (6.8 ounces) beef-flavored rice mix
- 1/2 c. minced onion
- 2 1/2 c. water
- 2 c. frzn broccoli and red pepper mix, defrosted
Directions
-
1Trim fat from beef steak.
-
2Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips.
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3Heat 1 Tbsp.
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4butter in large nonstick skillet over medium-high heat till warm.
-
5Add in beef and garlic (1/2 at a time)and stir-fry 1-2 min or possibly till outside surface of beef is no longer pink (don't overcook).
-
6Remove from skillet season with salt and pepper.
-
7Set aside.
-
8In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp.
-
9butter over medium heat till rice mix is golden.
-
10Stir in water and contents of seasoning packet bring to a boil.
-
11Reduce heat to low cover tightly and simmer 15 min.
-
12Stir in vegetables continue to cook 3-5 min or possibly till liquid is absorbed and rice is tender.
-
13Return beef to skillet heat through.
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