Beef And Broccoli Salad

Ingredients

• 16 ounces beef tenderloin steaks, 1-inch thick
• 2 cups broccoli florets
• 8 ounces mixed baby greens
• 1 red bell pepper, seeded and sliced
• 4 scallions, sliced
• 1 cup pea pods
• 1 cup carrot, shredded
• Dressing
• 1/4 cup Chinese duck sauce, sauce
• 1 inch gingerroot, minced
• 1 lime, juice of
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 2 tablespoons dark sesame oil