Simple Pie Crust

Directions

1. 1
   Cut the cold butter into small pieces. Set aside.
2. 2
   Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
3. 3
   Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
4. 4
   Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
5. 5
   If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.