Beef And Cabbage Over Rice

Name: Beef And Cabbage Over Rice
Ingredients: 1 lb. lean ground beef; 1 medium chopped onion; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (14 1/2 oz.) can Italian seasoned, diced tomatoes, drained; 1/4 c. ketchup; 1/2 tsp. sugar; 4 c. (1/2 lb. pkg.) cole slaw mix; 2 c. hot, cooked rice

9 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1 medium chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1 (14 1/2 oz.) can Italian seasoned, diced tomatoes, drained
1/4 c. ketchup
1/2 tsp. sugar
4 c. (1/2 lb. pkg.) cole slaw mix
2 c. hot, cooked rice

Directions

1

In a large, nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking meat into 3/4-inch pieces.
2

Pour off drippings.
3

Season with salt and pepper.
4

Stir in tomatoes, ketchup and sugar.
5

Add cole slaw, mixing well, and cook for 5 minutes or until cole slaw is crisp-tender, stirring occasionally.
6

Serve over rice.
7

Makes 4 servings.