Fruit Crumb Bars

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   In a mixing bowl, stir together flour, oats, brown sugar, and baking soda.
3. 3
   Stir in melted butter until combined. Set 2 cups of the mixture aside for topping.
4. 4
   Press the remaining mixture into the bottom of an ungreased, foil-lined 15x10x1-inch baking pan. Bake at 350 degrees F for 12 minutes.
5. 5
   Cut large pieces of fruit in pie filling so they are smaller. Carefully spread pie filling on top of baked crust.
6. 6
   Sprinkle the reserved topping mixture over the pie filling, and gently pat the mixture into the filling.
7. 7
   Bake at 350 degrees F for 20-25 minutes more (I usually only do 21 minutes) or until the top is golden.
8. 8
   Cool in pan on a wire rack. When cool, cut into bars.