Glass Candy
7 ingredients
1 steps
Ingredients
- 3 cups sugar
- 1/2 cup water
- 1 teaspoon white vinegar
- 1 teaspoon butter
- food coloring (red, yellow, green, or others) (optional)
- flavoring (lemon, lime, strawberry, or others) (optional)
- 1 pinch salt
Directions
-
1["In a heavy-bottomed pot, bring the sugar, water, and vinegar to a medium boil.", "Stir carefully so all the sugar is dissolved.", "Brush down the sides with a pastry brush dipped in water if crystals begin to form.", "Cook for atleast 20 minutes.", "Add the butter and cook for another 10 minutes until you reach the \"crack\"" stage on the candy thermometer (290 degrees).""
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