Beef And Cabbage Stew

10 ingredients
3 steps

Ingredients

  • 1 lb. stew meat, cut up into bite size
  • 1 c. onions, chopped
  • 1 c. carrots, sliced
  • 1 (16 oz.) can sauerkraut
  • 1 (16 oz.) can stewed tomatoes
  • 1 medium head cabbage, chopped
  • 8 c. water
  • 6 to 7 beef bouillon cubes
  • 8 drops Tabasco sauce
  • 1 pkg. Equal sugar

Directions

  1. 1
    Brown meat with onions.
  2. 2
    Pour into heavy kettle with all ingredients.
  3. 3
    Cook on slow heat until done.

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