Broiled Peaches

3 ingredients
4 steps

Ingredients

  • 3 peaches
  • 6 tsp. brown sugar
  • 6 tsp. butter

Directions

  1. 1
    Cut peaches in halves and remove seeds; do not peel.
  2. 2
    Put 1 teaspoon brown sugar and 1 teaspoon butter on each half.
  3. 3
    Broil for about 20 minutes.
  4. 4
    Serve as vegetable with steak or fish.

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