Beef And Cheddar Casserole

Name: Beef And Cheddar Casserole
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 Tbsp. butter or margarine; 1 (8 oz.) pkg. macaroni or spaghetti (broken up), cooked and drained; 1 (15 oz.) jar Ragu spaghetti sauce; 1 (4 oz.) can sliced mushrooms; 1 tsp. basil; 1/2 tsp. oregano; salt and pepper to taste; 1 1/2 c. Cheddar cheese or Mozzarella, shredded; 1/2 tsp. garlic powder

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
2 Tbsp. butter or margarine
1 (8 oz.) pkg. macaroni or spaghetti (broken up), cooked and drained
1 (15 oz.) jar Ragu spaghetti sauce
1 (4 oz.) can sliced mushrooms
1 tsp. basil
1/2 tsp. oregano
salt and pepper to taste
1 1/2 c. Cheddar cheese or Mozzarella, shredded
1/2 tsp. garlic powder

Directions

1

Preheat oven to 350°.
2

Brown beef and onion.
3

Remove from heat and drain.
4

In large bowl combine beef, onion, spaghetti sauce, macaroni, cheese and spices.
5

Bake covered 20 minutes or until bubbly.
6

You can sprinkle with more cheese and bake another 5 minutes or until cheese melts.