Beef And Cheese Foldover

Directions

1. 1
   Brown meat and onion; drain and stir in sauce.
2. 2
   Set aside. Unroll dough into 4 rectangles on ungreased sheet.
3. 3
   Overlap edges. Spread mixture lengthwise in a 4-inch strip down center of dough to within 1-inch of edge.
4. 4
   Top meat with cheese.
5. 5
   Fold shorter sides over filling.
6. 6
   Bring long sides of dough over filling. Pinch to seal.
7. 7
   Bake at 375° for 20 to 25 minutes.