Jackfruit Shawarma

Ingredients

• 4 (20 ounce) cans young green jackfruit in brine, drained
• 1/4 cup fresh lemon juice
• 1/4 cup nutritional yeast
• 3 tablespoons vegetable oil
• 2 tablespoons granulated garlic
• 1 tablespoon sesame oil
• 1 tablespoon salt
• 1 teaspoon salt
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground allspice
• 3/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 pinch ground cayenne pepper
• 3 tablespoons vegan margarine (such as Earth Balance(R)), or as needed