Beef And Chile Rellenos Bake

12 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 eggs, beaten
  • 1 1/2 c. milk
  • 1/4 c. flour
  • 2 (4 oz.) cans whole green chilies
  • 1 1/2 c. (6 oz.) shredded Cheddar
  • 1/4 tsp. salt
  • dash of pepper
  • 1/8 tsp. Tabasco sauce

Directions

  1. 1
    Cook first four ingredients until meat is brown and drain. Drain chilies and cut in half.
  2. 2
    Layer half of chilies and cheese in lightly greased 8 x 8-inch baking dish.
  3. 3
    Top with meat mixture. Top with remaining chilies and cheese,

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