Pineapple Cheesecake

9 ingredients
5 steps

Ingredients

  • 1 large graham cracker crust
  • 2 pkg. (8 oz. each) softened cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 2/3 c. unsweetened pineapple juice
  • 1/4 c. all-purpose flour
  • 1/4 c. sugar
  • 1 (20 oz.) can crushed pineapple, well drained (reserve 1 c. juice)
  • 1/2 c. whipping cream

Directions

  1. 1
    Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs.
  2. 2
    Stir in 2/3 cup of pineapple juice.
  3. 3
    Pour cream cheese mixture into a large graham cracker crust.
  4. 4
    Bake just until the center is set, about 20 minutes.
  5. 5
    Cool completely.

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