Beef And Choy Sum With Noodles

8 ingredients
1 steps

Ingredients

  • 2 tbsp oil
  • 9 oz sliced beef
  • 1 tbsp soy sauce
  • 2 tbsp sweet sherry
  • 1 tbsp chili sauce
  • 1 tbsp oyster sauce
  • 16 oz Hokkien noodles
  • 1 bunch choy sum, sliced

Directions

  1. 1
    Heat oil in a wok or large frying pan over high heat. Stir-fry beef for 2-3 mins, or until browned. Add soy sauce, sherry, chili sauce and oyster sauce. Add noodles and choy sum and toss to combine. Stir-fry for 2 mins. Serve.

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