Dilled Fried Potatoes

Directions

1. 1
   Boil unpeeled potatoes in salted water.
2. 2
   Add a clove of garlic to water.
3. 3
   Cool, peel and cut potatoes into large cubes.
4. 4
   Slice onions and fry in oil until lightly browned, then add potatoes, salt and pepper and fry until warmed through and browned. Sprinkle with finely minced dill and serve.