Beef And Corn Casserole

Name: Beef And Corn Casserole
Ingredients: 1 lb. ground beef; 4 stalks celery, sliced; 2 onions, chopped; 1 (1 lb.) can cream-style corn; 1 (15 1/2 oz.) can kidney beans, drained; 1 can tomato soup; 1 tsp. garlic salt; dash of pepper; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 2 to 3 c. crushed corn chips

11 ingredients

7 steps

Ingredients

1 lb. ground beef
4 stalks celery, sliced
2 onions, chopped
1 (1 lb.) can cream-style corn
1 (15 1/2 oz.) can kidney beans, drained
1 can tomato soup
1 tsp. garlic salt
dash of pepper
1 1/2 Tbsp. Worcestershire sauce
1 tsp. chili powder
2 to 3 c. crushed corn chips

Directions

1

Preheat oven to 350°.
2

Brown ground beef, then add the celery and chopped onions.
3

Cook until soft.
4

Reduce heat and stir in 1 can of tomato soup, cream-style corn, drained kidney beans and seasonings.
5

Place in large casserole and bake, uncovered, 20 minutes.
6

Top with 2 to 3 cups of crushed corn chips.
7

Return to oven and bake 10 to 15 minutes, until toasted.