Beef And Corn Kabobs

8 ingredients
8 steps

Ingredients

  • 1/2 c. oil
  • 1/4 c. red wine vinegar
  • salt and pepper as desired
  • sprinkle of garlic powder
  • beef cubes
  • corn-on-the-cob
  • green peppers
  • tomatoes

Directions

  1. 1
    Mix oil, vinegar and spices in glass container.
  2. 2
    Add beef; stir to coat.
  3. 3
    Cover and refrigerate 4 or more hours, stirring occasionally.
  4. 4
    Remove beef.
  5. 5
    Place beef, corn, peppers and tomatoes about 1/4-inch apart.
  6. 6
    Brush with marinade.
  7. 7
    Cover and grill 4 to 5 inches form coals.
  8. 8
    Turn and marinate occasionally for 15 to 20 minutes or until done.

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