Beef and Corn Pie

Name: Beef and Corn Pie
Ingredients: 1 pound ground beef; 1/2 cup onions chopped; 8 3/4 ounces corn can whole kernel drained; 8 ounces tomato sauce; 1/2 cup green bell peppers; 1 teaspoon basil dried; 1/2 teaspoon oregano dried; 1/2 teaspoon salt; 1/4 teaspoon red hot pepper sauce; 1 cup flour, all-purpose; 1/4 cup cornmeal; 1/4 teaspoon salt; 13 cup butter softened; 4 tablespoons water; 1/2 cup cheddar cheese shredded

15 ingredients

12 steps

Ingredients

1 pound ground beef
1/2 cup onions chopped
8 3/4 ounces corn can whole kernel drained
8 ounces tomato sauce
1/2 cup green bell peppers
1 teaspoon basil dried
1/2 teaspoon oregano dried
1/2 teaspoon salt
1/4 teaspoon red hot pepper sauce
1 cup flour, all-purpose
1/4 cup cornmeal
1/4 teaspoon salt
13 cup butter softened
4 tablespoons water
1/2 cup cheddar cheese shredded

Directions

1

Heat oven to 400F (200C).
2

Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
3

Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
4

Prepare crust.
5

Crust: Mix flour, cornmeal and salt in medium bowl.
6

Stir in butter and enough of the water to make a soft dough.
7

Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
8

Spoon beef mixture into pie plate.
9

Bake 25 minutes.
10

Sprinkle with cheese.
11

Bake about 5 minutes longer or until cheese is melted.
12

Let stand 10 minutes before cutting.