Chicken Pie

11 ingredients
27 steps

Ingredients

  • frozen 9-inch two crust pie crusts, thawed
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. thyme
  • 1/2 c. chicken broth
  • 1/2 c. canned milk
  • 2 c. cubed, cooked chicken
  • 6 oz. frozen peas, cooked and drained
  • 1 large carrot, peeled and cut up, cooked and drained
  • 1 small onion, diced, cooked and drained

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Melt butter in a large pan over low heat. Blend in
  3. 3
    flour,
  4. 4
    salt, pepper and thyme.
  5. 5
    Cook over low heat, stirring
  6. 6
    until
  7. 7
    smooth
  8. 8
    and
  9. 9
    bubbly.
  10. 10
    Remove from heat. Stir in chicken
  11. 11
    broth
  12. 12
    and
  13. 13
    milk. Heat
  14. 14
    to boiling, stirring constantly. Boil and
  15. 15
    stir
  16. 16
    1
  17. 17
    minute. Stir
  18. 18
    in
  19. 19
    chicken
  20. 20
    and vegetables. Pour
  21. 21
    into pastry shell. Cover
  22. 22
    with top crust which has slits cut
  23. 23
    in
  24. 24
    it.
  25. 25
    Seal and flute. Cover edge with 2-inch strip of foil
  26. 26
    to prevent excessive browning.
  27. 27
    Remove foil the last 15 minutes of baking. Bake for 35 to 40 minutes.

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