Beef and Egg over Rice

Directions

1. 1
   Make the shirataki beef rice bowl in the frying pan.
2. 2
   Pour the eggs into Step 1 and cover with a lid.
3. 3
   Simmer on high heat for 30 seconds.
4. 4
   Arrange over rice and season with shichimi spice.
5. 5
   Pickled Tuna over Rice
6. 6
   Spicy Pork over Rice
7. 7
   Runny Egg Oyakodon
8. 8
   Runny Egg Katsudon
9. 9
   Ginger Fried Pork Bento
10. 10
    Tender Rice Stuffed Squid