Beef And Macaroni

7 ingredients
5 steps

Ingredients

  • 1 box macaroni and cheese
  • 1 c. milk
  • 2 c. tomatoes, drained
  • beef
  • 6 c. boiling water
  • 1/4 c. margarine or butter
  • 1/4 c. 2% milk

Directions

  1. 1
    Stir macaroni in 6 cups boiling water.
  2. 2
    Boil 7 to 10 minutes or until macaroni is tender.
  3. 3
    Drain.
  4. 4
    Add margarine or butter, 1/4 cup of 2% milk and contents of sauce packet.
  5. 5
    Mix well.

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