Pecan Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In 2-quart saucepan over low heat, heat butter until melted; remove saucepan from heat.
3. 3
   With wire whisk, beat in corn syrup, sugar, eggs and vanilla until blended. Arrange pecans in bottom of pie crust.
4. 4
   Carefully pour egg mixture over them.
5. 5
   Bake for 1 hour, or until knife inserted 1 inch from edge comes out clean.
6. 6
   Cool pie on wire rack.