Beef And Mushrooms Over Rice

11 ingredients
7 steps

Ingredients

  • 1 lb. lean stew beef (or deer), cut into small cubes
  • 12 oz. sliced fresh mushrooms
  • 2 large sliced green peppers
  • 1/2 c. diced onions
  • 1 Tbsp. oleo
  • 2 cans beef broth
  • 2 Tbsp. cornstarch
  • water
  • salt and pepper
  • garlic salt
  • 1 1/2 c. rice

Directions

  1. 1
    Add the mushrooms, peppers and onions to the oleo and cook 15 minutes in a 12-inch skillet.
  2. 2
    Then add the beef, broth and seasonings.
  3. 3
    Cook over low to medium heat for 1 1/2 to 1 3/4 hours.
  4. 4
    Add the cornstarch to a little water and add to mixture until it thickens.
  5. 5
    Serve hot over cooked rice.
  6. 6
    Serves 4.
  7. 7
    Two hours total cooking time.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Cowboy Beans

8 ingredients

Brown Rice And Lentil Soup

15 ingredients

Breakfast Casserole

4 ingredients

Creme Brulee

6 ingredients

Santa'S Whiskers Cookies

8 ingredients

Sweet And Sour Deer Meatballs

7 ingredients

Broccoli Casserole

8 ingredients

J.B.'S Chili "Hot Stuff"

12 ingredients

Corn Casserole

6 ingredients

Ground Turkey And Spaghetti

11 ingredients

Baked Squash

5 ingredients

Spinach Balls

7 ingredients