Chopped Greek Salad

Ingredients

• 4 cups chopped romaine
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 celery ribs, sliced
• 1 medium tomato, chopped
• 1/3 cup sliced Greek olives
• 1/3 cup crumbled feta cheese
• 1/4 cup finely chopped pepperoncini
• 2 tablespoons minced fresh basil
• 2 tablespoons pepperoncini juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper