Beef and Noodle Stew

Name: Beef and Noodle Stew
Ingredients: 1-1/2 cups (5-1/2 oz.) small shell pasta; 1 can (14-1/2 oz.) beef broth; 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 2 Tbsp. A.1. Original Sauce; 1/4 tsp. crushed red pepper; 5 cups torn spinach leaves (about 5 oz.); 3/4 lb. boneless beef round steak, cut into thin strips

7 ingredients

7 steps

Ingredients

1-1/2 cups (5-1/2 oz.) small shell pasta
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
2 Tbsp. A.1. Original Sauce
1/4 tsp. crushed red pepper
5 cups torn spinach leaves (about 5 oz.)
3/4 lb. boneless beef round steak, cut into thin strips

Directions

1

Cook pasta as directed on package; drain.
2

Mix broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat.
3

Boil 3 minutes.
4

Add pasta and spinach; stir.
5

Return to boil.
6

Reduce heat to medium-low; simmer 2 minutes.
7

Stir in meat; cook 2 to 3 minutes or until meat is cooked through.