Pancit(Panseat)

11 ingredients
9 steps

Ingredients

  • 1 medium onion, chopped fine
  • 4 cloves garlic, chopped
  • 1 c. shrimp, boiled, cleaned and sliced
  • 1 c. pork, boiled or leftover roast, chopped
  • 1 c. cabbage, chopped into small strips
  • 2 carrots, slivered
  • 4 Tbsp. soy sauce
  • 1 c. water
  • salt and pepper to taste
  • 14 oz. pancit noodles
  • lemon wedges

Directions

  1. 1
    Using a large skillet or frying pan, lightly saute in a small amount of oil the onion and garlic.
  2. 2
    Add the pork and shrimp.
  3. 3
    Add cabbage, carrots, soy sauce and 1 cup of water.
  4. 4
    Turn heat to medium and simmer for about 5 minutes.
  5. 5
    Stir and simmer until carrots are cooked.
  6. 6
    Place noodles on top of mixture and spoon vegetables and broth over noodles.
  7. 7
    You might have to add a little more water if the noodles have not wilted.
  8. 8
    Cover and allow to steam for about 2 minutes.
  9. 9
    Turn out on a platter and garnish with lemon wedges.

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