Mississippi Mud Brûlée
9 ingredients
1 steps
Ingredients
- 2 cups whipping cream
- 1/3 cup sugar
- 6 egg yolks, lightly beaten
- 1 (4-ounce) bar sweet baking chocolate, melted
- 1/4 cup Kahlua or other coffee-flavored liqueur
- 1/3 cup marshmallow cream
- 1 1/2 tablespoons semisweet chocolate mini-morsels
- 3/4 teaspoon milk
- 1/2 cup loosely packed brown sugar
Directions
-
1["Combine whipping cream and 1/3 cup sugar in a small heavy saucepan; bring to a simmer (do not boil). Remove from heat and gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Stir in melted sweet chocolate and Kahlua.", "Pour chocolate mixture into 6 (6-ounce) ungreased ramekins. Place ramekins in a 13\" x 9\"" x 2\"" pan. Add hot water to pan to depth of 1\"". Bake
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