Saffron Potato Tagine

Name: Saffron Potato Tagine
Ingredients: 4 lbs potatoes, quartered; 2 tablespoons olive oil; 2 onions, sliced; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1/2 teaspoon saffron strand; 5 ounces large raisins; 1/2 pint hot vegetable stock; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped coriander

12 ingredients

5 steps

Ingredients

4 lbs potatoes, quartered
2 tablespoons olive oil
2 onions, sliced
2 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon saffron strand
5 ounces large raisins
1/2 pint hot vegetable stock
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped coriander

Directions

1

Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.
2

Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
3

Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
4

Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
5

Season if desired and stir in the fresh herbs. Serve with cous cous.