Beef And Potato Bake

9 ingredients
9 steps

Ingredients

  • 1 lb. lean beef
  • 3 medium potatoes, peeled and sliced
  • 1 tsp. salt
  • dash of garlic powder
  • 1 c. plain yogurt
  • 1 medium onion, chopped
  • 1 (8 oz.) can tomato sauce
  • dash of pepper
  • 2 eggs

Directions

  1. 1
    In a large nonstick skillet with ovenproof handle, brown meat and onion.
  2. 2
    Drain off any accumulated fat.
  3. 3
    Add potatoes, tomato sauce, salt, pepper and garlic powder.
  4. 4
    Cook, stirring, for 5 minutes.
  5. 5
    Spread evenly in bottom of skillet.
  6. 6
    In medium bowl, with fork, lightly beat eggs.
  7. 7
    Blend in yogurt; spread over meat mixture.
  8. 8
    Bake at 350° for 1 hour, or until topping is set.
  9. 9
    Let stand 10 minutes before serving.

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