Beef And Potato Bake
9 ingredients
9 steps
Ingredients
- 1 lb. lean beef
- 3 medium potatoes, peeled and sliced
- 1 tsp. salt
- dash of garlic powder
- 1 c. plain yogurt
- 1 medium onion, chopped
- 1 (8 oz.) can tomato sauce
- dash of pepper
- 2 eggs
Directions
-
1In a large nonstick skillet with ovenproof handle, brown meat and onion.
-
2Drain off any accumulated fat.
-
3Add potatoes, tomato sauce, salt, pepper and garlic powder.
-
4Cook, stirring, for 5 minutes.
-
5Spread evenly in bottom of skillet.
-
6In medium bowl, with fork, lightly beat eggs.
-
7Blend in yogurt; spread over meat mixture.
-
8Bake at 350° for 1 hour, or until topping is set.
-
9Let stand 10 minutes before serving.
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