Iced Brownies

Directions

1. 1
   In a mixing bowl, cream sugar and butter.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add syrup and flour; mix well.
4. 4
   Stir in nuts.
5. 5
   Pour into a greased 13x9x2 inch baking pan.
6. 6
   Bake at 350F (180C) F for 30 to 35 minutes or until top springs back when lightly touched.
7. 7
   Cool slightly.
8. 8
   Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.
9. 9
   Cook and stir until mixture comes to a boil.
10. 10
    Reduce heat to medium and cook for 3 minutes, stirring constantly.
11. 11
    Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin).
12. 12
    Immediately pour over brownies.
13. 13
    Cool completely before cutting.
14. 14
    Note: If cooking for two, freeze brownies in an airtight container and thaw as needed.