Beef And Potato Pie

Directions

1. 1
   Heat oven to 450°.
2. 2
   Oil a 2-quart casserole.
3. 3
   Chop onion and garlic.
4. 4
   Cook in oil the onion, then garlic, for 1 minute. Crumble beef in pan.
5. 5
   Add salt, pepper, thyme and marjoram; cook until browned.
6. 6
   Peel and thinly slice potatoes.
7. 7
   Drain and chop tomatoes.
8. 8
   Add tomatoes and bread crumbs to beef.
9. 9
   Arrange 1/2 potatoes on bottom of pan, overlapping halfway up sides.
10. 10
    Pack beef into pan.
11. 11
    Cover with remaining potatoes.
12. 12
    Bake until browned, for 30 to 35 minutes.
13. 13
    Serves 4.