Beef And Potatoes
7 ingredients
10 steps
Ingredients
- 2 pounds beef ground, lean
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup onions finely chopped
- 1 each soup, tomato can
- 6 each potatoes
- 1 cup cream light
Directions
-
1In large skillet brown beef; break up large chunks with fork.
-
2Pour off fat.
-
3In a small bowl, mix together salt, pepper, onion and undiluted soup.
-
4Peel and slice potatoes.
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5In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom.
-
6Pour soup mixture over.
-
7Cover and cook on low for 4 to 6 hours.
-
8Turn control to high.
-
9Pour cream over all; cover and cook on high for 15 to 20 minutes.
-
10Makes 6 servings.
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