Beef And Potatoes

7 ingredients
10 steps

Ingredients

  • 2 pounds beef ground, lean
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup onions finely chopped
  • 1 each soup, tomato can
  • 6 each potatoes
  • 1 cup cream light

Directions

  1. 1
    In large skillet brown beef; break up large chunks with fork.
  2. 2
    Pour off fat.
  3. 3
    In a small bowl, mix together salt, pepper, onion and undiluted soup.
  4. 4
    Peel and slice potatoes.
  5. 5
    In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom.
  6. 6
    Pour soup mixture over.
  7. 7
    Cover and cook on low for 4 to 6 hours.
  8. 8
    Turn control to high.
  9. 9
    Pour cream over all; cover and cook on high for 15 to 20 minutes.
  10. 10
    Makes 6 servings.

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